Pasta and spinach-cream cheese sauce

12 persons

• Ingredients:

•  6 cream cheeses of 125 grams each, for example Boursin or Bressot
•  1200 grams bacon cubes
•  900 grams frozen spinach
•  1 litre milk
•  lump of butter  
•  Pasta as desired

• Preparation:

1.       Fry bacon cubes

2.       Melt cream cheeses with lump of butter and a bit of milk

3.       Mix spinach through it

4.       Add bacon cubes